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The forks is proud to sell local meat from
Lehi Ranch
About Lehi Ranch:
"We’re a first-generation ranch family of six from Livermore, Colorado."
"We prioritize the health of our soil, water, air, and animals on 5,600 acres of land in the Northern Rockies. From healthy rotational grazing practices to low-till farming practices, we believe every aspect of ranching should meet today’s environmental standards.
We strive to achieve a healthy ecosystem for our cattle and, in turn, a high-quality product for our customers that is free of antibiotics, growth hormones, and is truly grass-fed and grass-finished."
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Available at The Forks:
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Grass Fed Beef
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Pasture Raised Lamb
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Home Raised Pork
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Learn more about Lehi Ranch and the meat they supply The Forks here:
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